1. How was your week?

2. What's gone well in your role this week?

3. What requires more focus in your role this week?

4. How did you progress with your number 1 priority this week?

5. Are you on track with the goals of your role?

6. What are those goals?

7. Do any staff require training in H&S? Who and why?

8. Have there been any accidents/ incidents reported this week?

9. Are there any outstanding repairs required to the facility and/ or equipment this week?

10. Are there any changes/ recommendations you would make regarding kit and/ or facility to improve service delivery?

11. What is the overall level of satisfaction from customers this week?

12. Has there been any areas of concern noted by customers this week?

13. Has there been any positive praise received from customers regarding service?

14. Who is our best 3 performing members and why?

15. Who are our bottom 3 performing members and why?

16. Do we have any challenge customers right now and why?

17. How do you feel the team performed in their roles this week?

18. Do you think any team member should be acknowledged as performing well, or given support to improve?

19. Do the staff need training in any aspect of the business?

20. How are relationships with staff currently?

21. How effective has programming been this month?

22. Are programmes ready for next month?

23. Has training been organised for coaches around programming for next months programs?

24. Has the injury list been updated? And Is there anything significant changes to note?

25. How is this months challenge going?

26. What percentage of members are engaged in the challenge?

27. Do we need to promote engagement and how will we do this?

28. Is next months challenge prepared and ready for delivery?

29. If answered no - When will this challenge one ready?

30. What is your number 1 priority this week?

31. What are the number one priorities for each staff member this week?

32. What other tasks have been identified as important?

33. What notes do you have regarding team meetings?

34. Are there any other additional notes to add?